FSMA-PCQI Certification Course, virtual training

Date and Time

Tuesday Aug 4, 2020 Thursday Aug 6, 2020

August 4-6, 2020
2.5 days

Location

Virtual Training.

Fees/Admission

$849

Website

https://www.slcc.edu/workforce/courses/employee-development.aspx

Contact Information

Mireya Castillo
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Description

FSMA-PCQI Certification Course, virtual training. Meet the FDA’s requirements for the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. Discover how to develop a food safety plan, analyze hazards, and identify preventive controls. Cost is $849. Details at https://www.slcc.edu/workforce/courses/employee-development.aspx.